Vanilla Mini Protein Cake Donuts
Mini Cake Donuts are delicious with 44 Cal and 6g of protein. Learn how to make low-calorie protein cake donut with this easy recipe!
Calories
44
Fat
0g
Carbs
5g
Protein
6g
Ingredients
- 75 g Flex Vanilla Whey Protein Powder
- 75 g All Purpose Flour
- 36 g Birthday Cake Batter Protein Cookie Butter Powder
- 30 g Coconut Flour
- 15 g Zero Cal Sweetener of your choice
- 15 g Baking Powder
- 412 g Plain Nonfat Greek Yogurt
- 412 g Egg Whites
- 150 g Unsweetened Apple Sauce
Instructions
Add all your dry ingredients into a bowl and mix to avoid clumping. Then add your wet ingredients and mix until combined.
Add 9 of your mini donut silicone molds to your air fryer and spray with non stick cooking spray. It will take 3 batches to do all 27 donuts. Add your batter to each leaving a little bit from the top because these will rise.
Air fryer on 250 degrees F for 15 minutes. Then carefully take your donuts out of the molds and add them back into the air fryer with the bottoms facing up. Air fry for 5 more minutes at the same temperature.
Then add whatever frosting your heart desires (I love the protein cheesecake frosting) on top along with toppings and enjoy!
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