Blended Overnight Proats Chocolate Chip Cookie Dough
Today I am showing you how to turn your overnight oats into protein cookie dough!
Macros (for 1 Bowl)
Servings: 1 — Makes: 1 Cookie Dough Bowl
Calories
430
Fat
10g
Carbs
46g
Protein
39g
Chef's note
* Whey/Casein Blend Protein should work fine as well! Just know it’s not as absorbent as vegan protein so keep that in mind with the water.
* If subbing out cookie butter powder, use a half and half of more protein powder and more powdered pb to make up the difference.
Ingredients
Ingredients for Ingredinets for Cookie Dough
- 40 g Oats
- 30 g Vanilla Vegan Protein Powder
- 12 g PB Party Protein Cookie Butter Powder
- 10 g Powdered PB
- 4 g Zero Cal Sweetener
- Baby Pinch of Sea Salt
- 15 g Mini Chocolate Chips
Instructions
1
Add all your ingredients except for your mini chocolate chips to a small blender and blend till smooth.
2
Add blended mixture back to a bowl and slowly add cold water and mix till you get a cookie dough like consistency. Maybe slightly more runny than a cookie dough just because it’ll set more overnight.
3
Add your mini chocolate chips and mix those in. Add to fridge overnight or for a quick set, add to freezer for an hour or so.
4
Used a cookie scooper to take out more and add it on top for the aesthetics! Enjoy!
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