XL Grinder Salad Wraps
This XL grinder salad wrap has to be in your rotation it's humongous only 516 calories with 58 g of protein.
Macros (for 1 WHOLE Wrap (2 halves))
Servings: 1 — Makes: 1 Wrap
Calories
516
Fat
20g
Carbs
26g
Protein
58g
Chef's note
* 1/2 Slaw Per Wrap
Ingredients
Ingredients for Grinder Slaw
- 90 g Plain Non Fat Greek Yogurt
- 30 g Light Mayo
- 20 g Red Wine Vinaigrette
- 3 Cloves Minced Garlic
- 1 tsp Oregano
- 0.25 tsp Red Pepper Flakes
- Pinch of Kosher Salt
- Pinch of Black Pepper
- 3 Sliced Pepperoncini Peppers
- 250 g Lettuce
- 75 g Red Onion (soaked in water to take away a little bit of the bite)
Ingredients for Wrap
- 1 Josephs Lavash (game changer for wraps)
- Chili Garlic Paste
- 5 oz Deli Oven Roasted Chicken Breast
- 12 Turkey Pepperonis
- 14 g 2% Colby Jack Cheese
- 3 g Parmesan Cheese
- Slice of Tomato
- 0.5 Grinder Slaw
Instructions
1
Add all your ingredients for your slaw (except lettuce and red onions) into a big bowl and mix to combine. Then add your thinly sliced lettuce and red onions which had been soaked in water to take away a bit of the bite. Mix till combined.
2
Now lay down your wrap in this order: your oven roasted chicken breast, chili garlic paste, turkey pepperonis, colby jack cheese, parmesan cheese, tomatoes and then grinder slaw.
3
CAREFULLY wrap as tightly as you can. This takes skill and you’ll get better at it over time.
4
Then slice in half and enjoy!
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