Reese’s Puff Cereal Milk Protein Ice Cream

Reese’s Puff Cereal Milk Protein Ice Cream

Make 351 calorie, 41g protein Reese's Puff Cereal Milk Protein Ice Cream by soaking cereal in milk, straining, and blending with protein powder and other ingredients.

Macros (for WHOLE Pint w/out Mix-Ins)
Servings: 1 — Makes: 1 Ice Cream

Calories

351

Fat

7g

Carbs

31g

Protein

41g

Chef's note
* Since there will be calories added from the Reese’s Puff Cereal to the cereal milk, I equated to about 10g of Reese’s Puff cereal into the macros. Most def could be more but about 1/5th of the cereal used is what I thought was a good estimate. This won’t be perfect but good enough!

Ingredients

Ingredients for Ice Cream
  • 240 g Fairlife Fat Free Milk
  • 240 g Unsweetened Vanilla Almond Milk
  • 56 g Reese’s Puff Cereal (not all in macros. See below)
  • 15 g Vanilla Whey/Casein Blend Protein Powder
  • 15 g PB Party Protein Cookie Butter Powder
  • 15 g Powdered PB
  • 8 g Sugar Free/Fat Free Butterscotch Pudding Mix
  • Pinch of Sea Salt
  • 5 g Zero Cal Sweetener of your choice
  • 100 g More Fairlife Fat Free Milk
Ingredients for Mix-ins
  • 15 g Reese’s Puff Cereal

Instructions

1

Add 240g of your fairlife milk and 240g of your almond milk to a bowl with 56g of Reese’s Puff Cereal. Mix together well and add to the fridge for 6-7 hours to soak and make that cereal milk.

2

Once done, strain out the Reese’s Puff Cereal to get the cereal milk. I got about 330g of the 480g of milk left.

3

So then add 100g more of your fairlife milk to the pint to make up the difference. Then add the rest of your dry ingredients and mix till smooth with a hand milk frother. Add to freezer till frozen preferably overnight.

4

Then once frozen, add to your creami holster and do the “Ice Cream” function. You’ll notice when it’s done, it’s a little dry. That’s by design! Trust the process!

5

Make a hole in the middle for the Reese’s Puff mix-ins. Add those and then add back to the creami and do the mix-ins function. Then enjoy!

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