
Reese’s Puff Cereal Milk Protein Ice Cream
Make 351 calorie, 41g protein Reese's Puff Cereal Milk Protein Ice Cream by soaking cereal in milk, straining, and blending with protein powder and other ingredients.
Calories
351
Fat
7g
Carbs
31g
Protein
41g
Ingredients
- 240 g Fairlife Fat Free Milk
- 240 g Unsweetened Vanilla Almond Milk
- 56 g Reese’s Puff Cereal (not all in macros. See below)
- 15 g Vanilla Whey/Casein Blend Protein Powder
- 15 g PB Party Protein Cookie Butter Powder
- 15 g Powdered PB
- 8 g Sugar Free/Fat Free Butterscotch Pudding Mix
- Pinch of Sea Salt
- 5 g Zero Cal Sweetener of your choice
- 100 g More Fairlife Fat Free Milk
- 15 g Reese’s Puff Cereal
Instructions
Add 240g of your fairlife milk and 240g of your almond milk to a bowl with 56g of Reese’s Puff Cereal. Mix together well and add to the fridge for 6-7 hours to soak and make that cereal milk.
Once done, strain out the Reese’s Puff Cereal to get the cereal milk. I got about 330g of the 480g of milk left.
So then add 100g more of your fairlife milk to the pint to make up the difference. Then add the rest of your dry ingredients and mix till smooth with a hand milk frother. Add to freezer till frozen preferably overnight.
Then once frozen, add to your creami holster and do the “Ice Cream” function. You’ll notice when it’s done, it’s a little dry. That’s by design! Trust the process!
Make a hole in the middle for the Reese’s Puff mix-ins. Add those and then add back to the creami and do the mix-ins function. Then enjoy!
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