Fruity Pebble Mini Protein Cheesecakes

Fruity Pebble Mini Protein Cheesecakes

These Fruity Pebble mini protein cheesecakes are only 51 calories 8 g of protein they're so good so easy to make and I made them in my air fryer.

Macros (for 1 Protein Cheesecake)
Servings: 13 — Makes: 13 Cheesecakes

Calories

51

Fat

0.5g

Carbs

4g

Protein

8g

Ingredients

Ingredients for Protein Cheesecakes
  • 240 g 2% Cottage Cheese
  • 240 g Plain Non Fat Greek Yogurt
  • 100 g Egg Whites
  • 50 g Vanilla Whey/Casein Blend Protein Powder
  • 12 g Sugar Free/Fat Free Cheesecake Pudding Mix
  • 8 g Zero Cal Sweetener
  • 42 g Crushed Fruity Pebbles
  • Fat Free Whipped Cream

Instructions

1

Add all your ingredients (except fruity pebbles) to small blender and blend till smooth.

2

Add crushed fruity pebbles to batter and mix it in. Then add batter evenly to your mini silicone cupcake molds. I had enough batter for 13.

3

I fit 9 in my air fryer at a time. Air fry on 250 degrees F for 15-17 minutes.

4

Let cool at room temp for about 30 minutes. Then add to fridge for at least a few hours to really thicken up. Ideally the longer the better. I like overnight. Just make sure you add them to a tupperware container.

5

Then once all is ready, add your whipped cream and more fruity pebbles to your cheesecakes and enjoy!

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