S’mores Brownie

Name: S’mores Brownie
Yield: 4 Brownies
Ingredients: 30 g All Purpose Flour; 30 g Flex Vanilla Whey Protein Powder; 20 g Peanut Butter Party Protein Cookie Butter Powder; 2 g Zero Cal Sweetener of your choice; 2 g Baking Powder; 50 g Plain Nonfat Greek Yogurt; 30 g Sugar Free Maple Syrup; 1 Large Egg; 10 g Mini Chocolate Chips; 10 g Small Marshmallows; 15 g Crushed Graham Crackers

These s'more brownies are FIRE... literally

Macros (for 1 Brownie)

Servings: 4 — Makes: 4 Brownies

Calories

143

Fat

Carbs

16g

Protein

13g

Chef's note

Pro Tip: If you let it cool for a bit, the middle will start to set and still be fudgy! Oven Tip: Bake it in the oven at 350 degrees F for 8-10 minutes!

Ingredients

Ingredients for Brownie

30 g All Purpose Flour
30 g Flex Vanilla Whey Protein Powder
20 g Peanut Butter Party Protein Cookie Butter Powder
2 g Zero Cal Sweetener of your choice
2 g Baking Powder
50 g Plain Nonfat Greek Yogurt
30 g Sugar Free Maple Syrup
1 Large Egg
10 g Mini Chocolate Chips
10 g Small Marshmallows
15 g Crushed Graham Crackers

Instructions

Add all of your dry ingredients (except for the mini chocolate chips, marshmallows, and graham crackers) to a bowl and mix to avoid clumping. Add in your greek yogurt, maple syrup, and egg with the dry ingredients until you have a thick brownie batter like consistency. Melt your mini chocolate chips in the microwave for 45 seconds, then mix that into your batter.

Spray your 6.5 in cast iron skillet with non-stick cooking spray, then add your brownie batter evenly until the whole pan is covered. Now add your mini marshmallows and crushed graham crackers across the top of your brownie batter. Lightly press them into the batter because the air fryer will blow them all over the place if you do not.

Add your pan to the Air Fryer on 275 degrees F for 6 minutes! Once it’s done, take the pan out and enjoy!

Want access to the full app with 863 more recipes!

Get access