Homemade Cocoa Puffs Cereal

Homemade Cocoa Puffs Cereal

Homemade Cocoa Puffs Cereal with 27g Protein!

Macros (for 1 Bowl)
Servings: 1 — Makes: 1 Bowl

Calories

212

Fat

3g

Carbs

22g

Protein

27g

Chef's note
* Have on figured out a whey (punny) to do this with whey protein yet so I will be playing around with it to figure out a way. Will keep you guys posted! * Reheat for 3 minutes on 350 degrees F to get them crunchy again if you didn’t have them right then and then lose a bit of crunch!

Ingredients

Ingredients for Puff Cereal
  • 30 g Vegan Chocolate Protein Powder
  • 20 g Oat Flour (Blend Oats into a fine flour)
  • 10 g Unsweetened Baking Cocoa
  • 4 g Zero Cal Sweetener
  • 2 g Baking Powder
  • Pinch of Sea Salt
  • 60 g Unsweetened Vanilla Almond Milk

Instructions

1

Add all your dry ingredients into a bowl and mix to avoid clumping.

2

Then add your almond milk and mix till you get a crumble like consistency. Then add your hands in there and press dough together to form a ball.

3

Now break off tiny pieces of dough to form into cocoa puff sized balls. I used my finger tips to press into balls. This is the only lame part about the recipe because you have to do each by hand. Still figuring out a way to do this more efficiently so let me know if you figure something out!

4

Add to air fryer and spray with non stick cooking spray. Air fry on 350 degrees F for 15 minutes.

5

Once done, let cool for at least 10 minutes before it’s combined with milk. Then once cool, add to a bowl, add your milk and enjoy! These are great as a topping as well!

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