OREO Blended Overnight Proats Cookie Dough

OREO Blended Overnight Proats Cookie Dough

I am showing you how to turn your overnight oats into OREO protein cookie dough! Only 404 cals with 36g protein.

Macros (for the WHOLE Bowl)
Servings: 1 — Makes: 1 Bowl

Calories

404

Fat

8g

Carbs

45g

Protein

36g

Chef's note
* Whey/Casein Blend Protein should work fine as well! Just know it’s not as absorbent (about 30% less) as vegan protein so keep that in mind with how much water you use. * If subbing out cookie butter powder, use a half and half of more protein powder and more cocoa powder to make up the difference. *You can use milk instead of water as well. Just keep in mind that it will add some extra calories.

Ingredients

Ingredients for Proats Bowl
  • 40 g Oats
  • 30 g Vegan Chocolate Protein Powder
  • 12 g Brownie Batter Protein Cookie Butter Powder
  • 10 g Black Cocoa Powder
  • 4 g Zero Cal Sweetener
  • Baby Pinch of Sea Salt
  • 1.5 Oreo Thins

Instructions

1

Add all your ingredients except for your oreo thins to a small blender and blend till smooth.

2

Add blended mixture back to a bowl and slowly add cold water and mix till you get a cookie dough like consistency. Maybe slightly more runny than a cookie dough just because it’ll set more overnight.

3

Add crushed oreo thins and mix those in. I added more on top for the aesthetics as well as used a cookie scooper to take out more and add it on top for the aesthetics as well!

4

Also, you can add to the freezer for about an hour or so if you want a quick set and to eat it then! Enjoy!

Want access to the full app with 863 more recipes!

Get access